What are the responsibilities and job description for the Tortilla Maker position at Edith’s Mexican Buffet?
Responsibilities:
- Prepare and cook tortillas according to established recipes and standards
- Operate tortilla-making equipment and machinery
- Monitor and adjust cooking times and temperatures as needed
- Ensure proper food handling, storage, and sanitation practices are followed
- Collaborate with the kitchen team to coordinate food preparation and service
- Assist in menu planning and recipe development
- Maintain a clean and organized work area
Experience:
- Previous experience in a food service or kitchen environment preferred
- Knowledge of tortilla-making techniques and equipment is a plus
- Familiarity with menu planning and food industry standards
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining quality standards
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Pay: $9.00 - $10.00 per hour
Shift:
- Day shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $9 - $10
