What are the responsibilities and job description for the Hibachi Chef position at Edohana Japanese Restaurant (Hibachi & Sushi)?
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and a deep understanding of food management and safety practices.
Responsibilities
- Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Train, mentor, and supervise kitchen staff to ensure high-quality food preparation and presentation.
- Collaborate with restaurant management to maintain a positive dining experience for guests.
- Ensure compliance with health regulations and maintain cleanliness in the kitchen area.
- Handle shift management responsibilities, ensuring all team members are performing their roles effectively.
Experience
- Experience in restaurant management is preferred but not mandatory.
- Ability to work collaboratively in a team environment while also demonstrating leadership skills.
- Excellent communication skills with the ability to interact positively with staff and customers alike.
- A passion for cooking and creating exceptional dining experiences is essential.
Join us in delivering unforgettable culinary experiences while showcasing your skills in a dynamic kitchen environment!
Job Type: Full-time
Pay: From $3,300.00 per month
Work Location: In person
Salary : $3,300