What are the responsibilities and job description for the Cook Helper / Assistant position at Education & Training Resources LLC?
Job Description
Job Description
SUMMARY OF POSITION FUNCTION :
Assists in preparing center meals and performs routine maintenance tasks.
MAJOR DUTIES AND RESPONSIBILITIES :
- Prepares quantities of food according to the menu and number of students / employees, in accordance with local, state, and national food safety regulations.
- Assists in serving food.
- Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
- Cleans and maintains dining room and kitchen facilities.
- Operates dishwashing equipment.
- Cleans and checks service equipment.
- Assists in moving and storing supplies.
- Supervises and assists culinary art and work-based learning students in proper food preparation and storage.
- Assists in supervising leisure time employees and work-based learning.
Note : This job description is not intended to be all-inclusive. Employee may perform other related duties as needed to meet the ongoing needs of the organization.
SKILLS / COMPETENCIES :
EDUCATION REQUIREMENTS :
EXPERIENCE :
OTHER :
ADA REQUIREMENTS :
In accordance with the Americans with Disabilities Act, it is possible that requirements may be modified to reasonably accommodate disabled individuals. However, no accommodations will be made which may pose serious health or safety risks to the employee or others or which impose an undue hardship on the company.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. The term "qualified individual with a disability" means an individual with a disability who, with or without reasonable accommodation, can perform the essential functions of the position.
PHYSICAL ACTIVITIES :
WORKING CONDITIONS :
