What are the responsibilities and job description for the Cook position at Education & Training Resources LLC?
SUMMARY OF POSITION FUNCTION:
Responsible for preparing center meals, establishing menu and determining quantities of food.
MAJOR DUTIES AND RESPONSIBILITIES:
· Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.
· Ensures proper set up of food items on the serving lines as directed by the Senior Cook.
· Assists in serving meals.
· Adheres to all state guidelines concerning food safety and proper food handling procedures, and cleans assigned areas.
· Sets up and helps serve food items on the serving lines.
· Responsible for daily production sheets for food preparation, pull sheets, and inventory control.
· Maintains inventory of foodstuffs and requests additional food as necessary.
· Assists in cleaning and maintaining kitchen and dining areas.
· Reports unsafe of unsanitary conditions in the kitchen/dining area.
· Insures leftover foods are properly covered and stored.
· Supervises and assists culinary arts and work-based learning students in proper food preparation and storage. Directs work of students who are assigned to serving line.
· Maintain daily record of temperature (HACCP).
SKILLS/COMPETENCIES:
· Knowledge of safety and sanitation requirements in food preparation and storage
· Knowledge of methods of preparing cooking and serving food
· Proven ability to plan and sequence the timing of food and preparation of tasks
· Ability to multi-task and work effectively under pressure
· Ability to follow oral and written instructions; excellent organizational skills
· Ability to establish and maintain effective working relationships with others
· Proficient in the use of computer software such as MSWord, Excel and Outlook, etc.
EDUCATION REQUIREMENTS:
· High School Diploma or GED
EXPERIENCE:
· 2 years of work related experience in a cafeteria/food service setting.
· Must be ServSafe-certified or have the ability to be certified
· Must possess a valid driver’s license with an acceptable driving record
