What are the responsibilities and job description for the Culinary Team Member position at Eggs Up Grill?
About Our Team
We're a dynamic team at Eggs Up Grill, dedicated to providing exceptional food and genuine hospitality. As a Line Cook, you'll work closely with our experienced kitchen staff to prepare high-quality dishes in a fast-paced environment.
Job Responsibilities
- Set up and stock stations with necessary supplies to ensure efficient food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff to deliver consistently excellent dishes.
- Maintain a clean and organized workspace, adhering to strict sanitation regulations and safety standards.
- Participate in various roles within the kitchen as needed, including dishwasher duties.
Requirements
- Prior cooking experience, preferably in a line chef or prep cook role.
- Familiarity with kitchen terminology and procedures.
- Strong understanding of various cooking methods, ingredients, and equipment.
- Ability to execute tasks accurately and efficiently.
- Familiarity with industry best practices.
