What are the responsibilities and job description for the Executive chef scratch Italian Restaurant in Jacksonville FL position at EHS RECRUITING COMPANY?
RELOCATION TO THE JACKSONVILLE BEACH, FL AREA IS REQUIRED. Financial Assistance will be offered.
3 YEARS OF COOKING IN A TRADITIONAL, SCRATCH ITALIAN KITCHEN REQUIRED
Miami-based trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept. We believe that one of the greatest pleasures in life begin around the table, sharing moments and creating memories. Guest Focus Reliable Attentive Service with the smile Passionate Always have fun If those above sound like your values, we are thrilled to hear from you!
SUMMARY: Established group, hot spot restaurant in Jacksonville area - high energy casual is looking for a strong practical experience Chef to run the day-to-day operations. Hospitality first, elevated F&B, multi-revenue center. SOP & top-line focused, proven record of financial excelling in a standalone restaurant group. Passion for training and develop.
The Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget.
Essential Duties and Responsibilities:
- Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
- Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
- Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations. Perform other related duties incidental to the work described herein.
Position Type/Expected Hours of Work This position regularly requires long hours and weekend work.
Salary : $75,000 - $90,000
