Sous Chef - Up Scale Seafood

Join Our Team as Sous Chef - Where Freshness is Our Signature! 

Are you passionate about delivering culinary excellence with the freshest ingredients? Do you thrive in a dynamic kitchen environment where innovation meets tradition? If so, we have the perfect opportunity for you!

About Us: Freshness isn't just a buzzword, it's our way of life. We're dedicated to sourcing the highest quality, locally sourced, and sustainably farmed ingredients. From succulent seafood to perfectly aged steaks and garden-fresh veggies, every dish tells a story of flavor and freshness. As a local culinary landmark, we're committed to crafting unforgettable dining experiences that keep our guests coming back for more.

Position Overview: As a Sous Chef, you'll be at the heart of our commitment to excellence. With extensive training, growth opportunities, and a supportive team environment, you'll have all the ingredients for success. From managing back-of-house operations to ensuring impeccable guest satisfaction, you'll play a vital role in elevating our culinary standards.

Benefits:

• Comprehensive training program
• Career development and growth opportunities
• Generous employee discounts
• Multiple health benefit plans
• Paid sick leave and vacation
• Monthly discretionary bonus potential

Responsibilities:

• Champion guest satisfaction with a "Do Whatever It Takes Attitude"
• Assist Executive Chef in managing back-of-house staff
• Achieve or exceed budgeted labor and cost targets
• Oversee inventory management and ordering
• Maintain strict sanitation procedures and OSHA compliance

Qualifications:

• Minimum 2 years of Culinary Management/Sous/Kitchen Management experience in upscale dining
• Strong back-of-house operations knowledge
• Excellent communication and leadership skills
• Stable work history and strong work ethic
• Culinary program graduate (preferred)

If you're ready to bring your sous chef talents to a kitchen where freshness reigns supreme, we want to hear from you