What are the responsibilities and job description for the Food Expeditor position at Eight Settlers Restaurant and Distillery?
We are looking for a competent and passionate Food Expeditor to join our team!
As a Food Expeditor at our company, your main duty will be to keep the efficient workflow between the kitchen and the tables.
You will work in a fast-paced environment so your goal will always be to get proper orders in a timely manner.
The food Expeditor job duties and responsibilities:
Plan and manage the order flow
Make sure that all the orders are prepared in time
Assist and manage the final preparation of different food and dishes
Control and oversee dishes before they leave the kitchen
Ensure adherence to all relevant quality and sanitation rules and regulations
Provide assistance in cleaning activities
Serve as a contact point for the kitchen and the wait staff
Take care of customers with special needs and requests
Ensure excellent client service
Give suggestions for the improvement of the restaurant’s offerings and reputation
Execute a variety of different tasks as needed in accordance with managers requests and directions
Food Expeditor job requirements and qualifications:
At Least 6 months of experience as food expeditor or similar position
In-depth knowledge of all relevant health and safety guidelines and regulations
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
A client-oriented mindset.
Eight Settlers is seeking talented, energetic individuals who are dedicated to exceeding customer expectations. Our goal is to create an unparalleled experience for customers and employees. Currently, we are hiring various positions throughout the restaurant and distillery. If you have talents you would like to bring to the team, contact us today!
