What are the responsibilities and job description for the Dining Experience Host position at El Cholo?
Position Summary: As a host at El Cholo, you will be responsible for delivering exceptional dining experiences to our guests. Your primary objective is to create a memorable experience that will leave our guests wanting to return again and again.
Key Responsibilities:
- Deliver high-quality service to guests at all times
- Have strong knowledge of commonly-used concepts, best practices, and procedures in a restaurant
- Be highly proficient in product, food, and beverage knowledge
- Make recommendations and suggestive sell items you genuinely feel your guests will enjoy
- Assist in maintaining a clean, safe working environment
Attributes:
- Maintain excellent customer service skills
- Possess passion and knowledge for food and beverage offerings
- Promote and participate in a strong team effort
- Communicate effectively and positively with guests and fellow employees
Education/Requirements:
- High School Diploma or GED preferred
- Valid California Food Handler Certification
- Minimum 1 year experience in a high volume, fast-paced full service restaurant
Benefits:
- Medical, Dental, Vision, and Life Insurance
- 401k Retirement Program
- RBI Reading Program - a bonus program to reward your desire and effort to grow as a person and employee
About El Cholo: The El Cholo family of restaurants has hired and nurtured careers for nine decades. We work hard to attract talented, driven, and dedicated individuals who care about their guests, as well as their own career growth. We are always interested in candidates who share our commitment to quality, integrity, and service.
