Beverage Manager

Job Overview
The Beverage Manager is responsible for overseeing all aspects of the beverage operations within our establishment, ensuring exceptional service and quality standards. This role involves managing a team, coordinating with kitchen and catering staff, and maintaining compliance with food safety regulations. The ideal candidate will have a strong background in bar management within a hotel or catering environment, along with a passion for training and developing staff.

Duties

• Lead and manage the beverage team to deliver outstanding service and maintain high standards.
• Oversee bar operations, including inventory management, ordering supplies, and ensuring proper storage of beverages.
• Collaborate with kitchen staff to create beverage pairings that enhance the dining experience.
• Develop and implement training programs for team members on food handling, beverage preparation, and customer service.
• Ensure compliance with food safety regulations and maintain cleanliness in all beverage areas.
• Monitor beverage production processes to ensure quality control and consistency.
• Plan and execute beverage services for banquets and special events, coordinating with catering teams as needed.
• Stay updated on industry trends to introduce innovative beverage offerings that attract guests.

Qualifications

• Proven experience in team management within a bar or hospitality setting, preferably in hotels or catering services.
• Strong knowledge of food handling practices and food safety regulations.
• Experience in training development to enhance team skills and performance.
• Excellent communication skills with the ability to work collaboratively across departments.
• Familiarity with food production processes related to beverage service.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Passion for providing exceptional guest experiences through quality beverage offerings.

This position offers an exciting opportunity for individuals looking to advance their careers in the hospitality industry while contributing to a dynamic team environment.

DISCLAIMER

Please note that this job description may not encompass all the duties, responsibilities, skills, and abilities required for the position. It is not an exhaustive list of the job requirements, efforts, or working conditions. As circumstances change, such as emergencies, personnel changes, increased workload, rush jobs, or technological advancements, management reserves the right to revise the job description and assign additional or different tasks as necessary to ensure operational effectiveness.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $65,000 - $70,000