What are the responsibilities and job description for the Prep Cook position at El Dorado Cantina?
It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by themselves, to enable other senior cooks to perform more rigorous or technically demanding operations.
Job Focus:
Focus is on, but not limited to the following:
- Ability to work in a high-pressure environment
- Working knowledge of health, safety and sanitation procedures
- Working knowledge of weights and measures and various cooking techniques
- Working knowledge of knives, knife skills, and small wares equipment.
- Working knowledge of the methods, processes, and tools for maintaining the books of El Dorado Cantina’s SOPs and recipes.
- Preparing mise en place for daily service
- Taking part in pre-service duties and applicable closing duties
- Working knowledge of kitchen equipment required
- Working knowledge of the methods, accepted practices, considerations and regulatory requirements associated with the safety and protection of workers, environment, and site.
- Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
- Professional appearance and demeanor
- Demonstrated ability to work well with others
- Demonstrated ability to accept guidance and supervision
- Ensure high standard of sanitation and safety conditions, and prepare kitchen and dining room to meet Department of Health regulations
- Maintain all equipment to be sure all equipment is safe, clean, and in good repair
- Act proactively to prevent accidents/injuries and communicate hazards to supervisors when identified
- Be aware of, and adhere to, established El Dorado Cantina’s policies and procedures
- Ability to multitask while maintaining quality standards of the restaurant.
Desired Qualifications:
- 2 years’ experience in high volume restaurant
- High School Diploma or equivalent work experience required
- Proof of eligibility to work in the United States
- Possesses and maintains all required work cards
- Valid Driver’s License
- 21 years of age
- Maintain a professional, neat and well-groomed appearance adhering to established appearance standards
- Positive, can-do attitude, ability to work full time and eagerness to gain experience and learn
- Supreme attention to detail, highly organized and efficient
- Resourcefulness and a strong work ethic a must
- Individual must demonstrate integrity and professionalism
- Administrative writing skills, proficiency in Microsoft Office a must
WORK ENVIRONMENT:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Must possess the ability to access all areas of the restaurant, the ability to move frequently & freely about facility, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs. without restriction, work in close quarters or small rooms and is occasionally exposed to hot, cold, wet and/or humid condition and work environmental factors include noise, dust, and smoke.
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