What are the responsibilities and job description for the Culinary Assistant position at El Dorado Springs?
Description
What you will do in this role:
- Assist in preparing food following department standardized recipes, planned menus, and policies and procedures.
- Serves and portions food per department standardized recipes, planned menus, and policies and procedures
- Labels, dates, and stores food (including left-overs) properly according to proper cool-down techniques and established policies.
- Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor/manager.
- Ensures that an adequate supply of food, supplies, etc. is available at all times. Reports inadequate stock levels to the supervisor/manager in a timely manner.
- Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
- Performs duties using proper infection control techniques and using protective equipment as needed
- Check for new diet orders, discharges, room changes prior to each meal tray line assembly in medical record
- Performs other duties as assigned.
Qualifications
- Education: High School Diploma or GED
- Registration /Licenses/Certification: Food Handler’s permit if required by state law.
- Experience: One year experience in quantity food preparation setting (i.e. restaurant, hospital, nursing center, hotel, etc.) Full understanding of therapeutic diets, preferred.
