Food Service Director

Job Overview

This role involves working as part of a dynamic culinary team to deliver exceptional food and service experiences for our guests. As a senior culinary team member, you will be responsible for overseeing kitchen operations, supervising staff, and ensuring the highest quality of food and presentation.

Responsibilities:

1. Oversee kitchen operations: Ensure efficient workflow, timely service, and maintain high standards for food quality and presentation.
2. Supervise kitchen staff: Train new staff members, delegate tasks, and provide guidance to ensure smooth operation.
3. Menu development: Collaborate with the executive chef to create new menu items, price dishes, and adjust menus based on seasonal availability.
4. Cost control: Monitor food costs, identify areas for cost reduction, and manage waste.

Requirements

The successful candidate will possess the following qualifications:

• Strong culinary skills: Expertise in various cooking techniques, knife skills, and ability to prepare a wide range of dishes
• Leadership abilities: Effectively manage and motivate a team of cooks
• Communication skills: Clearly communicate instructions, address issues, and collaborate with other kitchen staff