What are the responsibilities and job description for the Bar Manager/Mixologist position at El Presidente Tequila and Food?
Responsibilities:
- Oversee daily operations of the restaurant, including food service, kitchen management, and food production.
- Ensure compliance with all food safety and sanitation regulations.
- Train and supervise staff members in all aspects of their roles, including bartending, customer service, and food handling.
- Create and maintain a positive and welcoming environment for guests.
- Develop and implement strategies to improve overall restaurant performance.
- Manage inventory and control costs to maximize profitability.
- Handle customer complaints and resolve issues in a timely and satisfactory manner.
- Collaborate with the management team to develop and implement marketing initiatives to attract new customers.
Requirements:
- Proven experience in restaurant management or a similar role.
- Strong knowledge of food service industry practices and procedures.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Familiarity with food safety regulations and best practices.
- Ability to effectively supervise and motivate a team.
- Strong problem-solving skills and attention to detail.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications associated with the role.
Job Type: Full-time
Pay: $35,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
Work Location: In person
Salary : $35,000 - $50,000