What are the responsibilities and job description for the Store Manager position at El Pueblo Mex?
About the Company
We are a fast-paced Mexican restaurant with multiple locations across Southern California, and we're looking for an experienced leader to manage our Cardiff location.
As Manager, you will be responsible for leading and supervising a high-volume team, ensuring exceptional customer service, maintaining food safety standards, and driving business growth.
Responsibilities:
- Lead by example and create a positive work environment
- Maintain a spirit of teamwork and pride in delivering quality customer service
- Ensure guests receive kind, courteous, and prompt service
- Maintain food safety standards and practices
- Manage cash handling and POS operations
- Treat team members with respect while providing clear directions as needed
Requirements:
- 3-5 years experience in restaurant management
- Fluency in English and Spanish
- Ability to work flexible schedules, including nights, weekends, and holidays
- Excellent problem-solving skills and reasoning abilities
Benefits:
- Competitive salary range: $68,000 - $72,000 per year
- Healthcare (medical, dental, vision)
- Paid vacation and sick leave
- Free meal every shift
- 401(k) matching
- Quarterly bonus program
Salary : $68,000 - $72,000
