What are the responsibilities and job description for the Morning Baker position at El Roblar Investment Property Manager LLC?
- Daily production and bake of breads and pastries
- Scaling, mixing, shaping, proofing, baking all with speed and precision
- Ensuring quality and consistency
- Monitoring fermentation and dough development
- Maintaining cleanliness and organization in the workspace
- 2 years experience in high volume baking
- Strong knowledge of fermentation, dough handling, and baking methods
- Experience with breads, laminated doughs, and pastry components
- Comfortable working early mornings and standing for long periods
- Able to lift and transport heavy items
- Able to work in close environments
- Reliable, efficient, strong communicator
- Able to work independently and with a team