What are the responsibilities and job description for the Restaurant Busser (Back Waiter) position at El Roblar Investment Property Manager LLC?
- Deliver food and beverages from the kitchen to guests in a timely manner while ensuring accuracy of orders.
- Assist servers in bussing tables and maintaining cleanliness in the dining area.
- Communicate effectively with kitchen staff and front of house staff to ensure smooth operations and address any issues that may arise.
- Support the kitchen team by assisting with food preparation and cleaning as needed.
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Ensure all utensils, plates, and glassware are clean and ready for service.
Uphold high standards of hygiene and safety in accordance with food service regulations.
- Previous experience in the food industry or hospitality is required.
- Strong customer service skills with the ability to communicate clearly and effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be able to work collaboratively as part of a team and take direction from supervisors.
- Availability to work flexible hours, including late nights, weekends, and holidays.
We are seeking a dedicated and enthusiastic Busser to join our dynamic team at Hotel El Roblar, opening this spring. As a Busser, you will play a crucial role in providing exceptional dining experiences for our guests. Our ideal candidates possess a solid work ethic, the ability to thrive in a team environment, and the passion for excellent service with the ability to work in a fast paced establishment.
