What are the responsibilities and job description for the Line Cook position at El Vez Fort Lauderdale?
Affiliated with STARR Restaurants, El Vez is as bright and boisterous as a joy ride in a Tijuana taxi, exuding fun at every conceivable turn. Located at the W Fort Lauderdale, its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.
El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. An array of Guacamoles, Ceviches and classics likes Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino and Traditional Tacos al Carbon.
We are seeking Line Cooks to join our incredible team!
This position offers a comprehensive package including:
- A Competitive Hourly Rate
- Paid Vacation Time
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage
- Dining discounts at over 25 affiliated STARR Restaurants- and more!
Desired candidates will have:
- A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant
- Strong knife skills with the ability to execute dishes consistently and effectively.
- Preferred knowledge in Mexican cuisine (sauce, preparations, dishes)
- Availability including: AM, PM, and Weekends
- Ability to work well with a cohesive team in a fast-paced environment
El Vez Fort Lauderdale is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
