What are the responsibilities and job description for the Restaurant Manager position at El Vez Fort Lauderdale?
Affiliated with STARR Restaurants, El Vez is as bright and boisterous as a joy ride in a Tijuana taxi, exuding fun at every conceivable turn. Located at the W Fort Lauderdale, its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.
El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. The bar offers an expansive selection of creative cocktails, signature margaritas, and a staggering list of mezcals and tequilas.
If you are a lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team, has a passion for delicious, flavorful food executed and served with care and consistency, and someone who is capable of delivering a memorable experience to all of our guests - We want to talk to you!
This position offers a comprehensive package including:
- A competitive base salary
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants - and more!
Qualifications:
- A minimum of 2 years of progressive restaurant management experience in a service-oriented, high-volume restaurant;
- Strong interpersonal and communication skills;
- Familiarity with POS, ALOHA & OpenTable software systems;
- Knowledge of Mexican and Latin cuisines- preferred;
- The desire to learn and grow with an industry leader
El Vez Fort Lauderdale is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
