What are the responsibilities and job description for the Assistant Dietary Manager position at Elder Care of Bemidji Inc?
Description
Position Details: Full-Time Position, Hourly, Non-union
Shift:11-7:30 pm, shift may vary at times
Responsible to Dietary Manager. Assists with inventory control, putting away stock, and ordering, implementing policies and procedures, scheduling, audits, staff education, attending resident care conferences as needed, inputting information into dietary software, assisting with meal tickets, updating forms, etc. Will fill in shifts as cook or dietary aide as needed. Other duties as assigned. On call and weekend rotation with Dietary Manager.
Benefit Eligible
- BCBS MN Health Insurance- competitive premium rates!
- Company Paid Life Insurance and Supplemental Life Insurance Policies
- Accident, Cancer, Disability, and Critical Illness Insurance
- MetLife Dental and Vision
- 401k Benefits. Available immediately upon hire. Employee eligible to receive up to a 5% match after one year of employment. (Must be 21 Years Old)
- Accrued Paid Time Off
Requirements
- ServSafe Certified, or can become certified within 3 months of hire
- Ability to follow standardized recipes and have the ability to improvise, if necessary
- Experience working in a commercial kitchen
- Experience in quality cooking
- Management and leadership skills
- Attention to detail
- Computer skills
- Ability to work well with people
- Strong clear communication is a must as well as a commitment to improving the knowledge and skill of dietary services
- Ability to lift 50 lbs
- Must qualify for employment, after drug screening, TB test, and criminal background check, per guidelines of the Minnesota Department of Human Services.
