What are the responsibilities and job description for the Pope Restaurant Line Cook position at Eldorado Hotel & Spa?
Description
Full-time Hourly Positions ranging from $18.00-$21.00 DOE plus benefits.
Located in the heart of historic downtown Santa Fe, Pope Restaurant at the Eldorado Hotel blends refined Southwestern cuisine with elevated service and a modern lounge atmosphere. The Agave Lounge offers an inviting space where locals and guests gather for craft cocktails, creative bites, and memorable hospitality. We are proud to deliver a dining experience rooted in tradition, quality, and genuine connection.
Essential Functions & Responsibilities:
- Prepare and execute all brunch menu items to the highest standards of quality and presentation.
- Maintain a clean and well-stocked workstation throughout service.
- Follow recipes, prep lists, and kitchen procedures with consistency and accuracy.
- Communicate clearly and professionally with the kitchen team and front-of-house staff.
- Uphold kitchen safety, sanitation, and food handling standards.
- Contribute to prep and cleanup duties as needed, ensuring smooth transitions before and after service.
- Assist in monitoring inventory levels and minimizing food waste.
- Take direction from kitchen leadership and show initiative in maintaining high kitchen standards.
Benefits:
- Part-time employees receive: Dental, Vision and 401k!
- Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
Requirements
- Minimum 1 year of experience in a professional kitchen; brunch or breakfast service experience preferred.
- Strong knife skills, station organization, and multitasking ability.
- Familiarity with brunch staples (eggs, griddles, sauces, etc.) and willingness to learn new techniques.
- Ability to work early mornings, weekends, and holidays.
- Strong work ethic, punctuality, and teamwork.
- Must be able to stand for long periods and lift up to 50 lbs.
Salary : $18 - $21
