What are the responsibilities and job description for the Dietary Aide position at Electra Healthcare Center?
WHY EHD?
PEOPLE FIRST
Our staff is our most valued asset. Electra Hospital District operates ten businesses that work as a team to provide complete continuity of care for our patients. We know that people make the difference and consider our team members the best in the business.
BENEFITS & COMPENSATION
It takes the best of the best to provide superior patient care. Our employees make a difference in our quality care, and we reward them for their dedication. We offer competitive, market-driven compensation and benefit plans.
CULTURE & SUPPORT
We believe that the best patient care comes from happy employees. At Electra Hospital District, we strive to create a family culture with open lines of communication. A dedicated employee appreciation committee provides year-round fun at all our locations.
SHIFT
10:30am to 7:00pm
JOB SUMMARY: Prepares nutritional food for hospital patients, employees, ad visitors. Suggests menu items and assists in the requisition of food and supplies. Operate and maintain kitchen equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Properly prepare, serve, and store food in accordance with accredited agencies and department policies and procedures.
- Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation at the end of each shift.
- Ensure compliance with established policies and procedures, quality standards, and appropriate regulatory requirements.
- Handle all equipment in a safe manner to prevent accidents and demonstrate good working knowledge of equipment and their safe use.
- Deliver meals and food trays to patients according to schedule established by the department.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Monitor pantry stock and inform Dietary Director of items running low and in need or re-ordering.
- Knowledge of cooking procedures.
- Work well with other employees.
- Maintain confidentiality on a daily basis.
- Perform other functions and tasks as assigned.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Education:
- High school or equivalent (Preferred)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
