RUNNER

Food Runner at Èlephante Scottsdale

Become an essential part of the team at Èlephante, Scottsdale’s newest culinary hotspot, where exceptional service and attention to detail create unforgettable dining experiences. We are seeking dedicated Food Runners to bridge the connection between the kitchen and the dining room with precision, speed, and grace.

Key Responsibilities:

• Deliver food items promptly and accurately describe dishes to guests with confidence and clarity.
• Support servers, bartenders, and chefs by acting as a vital communication link between the Front-of-House and Heart-of-House.
• Assist with table maintenance, including clearing excess tableware and ensuring cleanliness.
• Maintain a clean and organized station, adhering to health and sanitation standards.
• Set up and stock the runner’s station as part of opening duties, and complete all closing procedures as directed.
• Participate in pre-service meetings and ongoing training to stay informed and grow professionally.
• Communicate guest needs effectively to ensure exceptional service and guest satisfaction.
• Uphold professional appearance and behavior standards while fostering a positive team environment.

What We’re Looking For:

• Experience: Prior food running experience in high-volume venues such as restaurants, lounges, or nightclubs is preferred.
• Certification: Food Handling Certificate required.
• Skills: Strong knowledge of food menus, excellent multitasking abilities, and effective communication skills.
• Physical Requirements: Ability to stand, bend, and lift up to 50 lbs for extended periods. Role involves repetitive motion and exposure to kitchen elements.
• Availability: Flexible schedule, including evenings, weekends, and holidays.

Why Join Èlephante?

• Be part of an innovative and dynamic team at Scottsdale’s newest dining destination.
• Work in a fast-paced, collaborative environment where your contributions make an impact.
• Opportunities for growth and development within an exciting hospitality group.

If you thrive in a high-energy environment and are passionate about delivering exceptional service, we want to meet you.

Apply now to bring your energy and enthusiasm to Èlephante!Job Summary

Delivers all food menu items and accurately describes them to the guests. Acts as a liaison between the servers, cocktail servers & bartenders, and chefs. Interacts with the dining room guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Job Activities

• Maintain professional appearance standards as directed in the Company Employee Handbook.
• Anticipate and accommodate all needs of the guests.
• Provides professional and exceptional service.
• Delivers and describes all food items to the guests, in a timely manner.
• Participates in table maintenance and bussing of excess tableware.
• Maintain general cleanliness of stations and entire venue.
• Follow supervisor’s instructions, communicate with and support co-workers, be a team player.
• Possesses in-depth knowledge of all food menus and the company.
• Complies with Department of Health and company sanitation standards.
• Communicates the needs of the guests to Front-of-House and Heart-of-House support staffs, managers and chefs.
• Properly sets-up runner’s station, performs side-work and other opening/closing procedures as directed by management, including:
• Stocks station with prescribed items and supplies
• Performs opening side-work as prescribed
• Performs closing side-work as prescribed
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Company, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.