What are the responsibilities and job description for the Culinary Team Member position at Eleven Experience?
Job Description
We are seeking a highly motivated and detail-oriented individual to fill the role of Culinary Team Member at Eleven Experience. The successful candidate will be responsible for executing prep, breakfast, lunch, and dinner service shifts, staying up-to-date and knowledgeable about the staff schedule, and regularly checking company communication platforms and responding promptly.
About Us
Eleven Experience is a dynamic resort destination that offers a unique and unforgettable experience for our guests. Our culinary team is dedicated to providing exceptional food and service, and we are looking for someone who shares our passion and commitment to excellence.
Key Qualifications
Previous food and beverage service experience, personal vehicle for travel to and from work, ability to provide name and contact information for three professional references, ability to walk, kneel, reach, and stand for long periods, ability to taste and smell food items, ability to regularly lift and relocate up to 50 pounds, and frequently lift and relocate up to 10 pounds, ability to safely work in extreme temperatures, including walk-in refrigerators/freezers and kitchen lines, ability to read and understand recipes.
We are seeking a highly motivated and detail-oriented individual to fill the role of Culinary Team Member at Eleven Experience. The successful candidate will be responsible for executing prep, breakfast, lunch, and dinner service shifts, staying up-to-date and knowledgeable about the staff schedule, and regularly checking company communication platforms and responding promptly.
About Us
Eleven Experience is a dynamic resort destination that offers a unique and unforgettable experience for our guests. Our culinary team is dedicated to providing exceptional food and service, and we are looking for someone who shares our passion and commitment to excellence.
Key Qualifications
Previous food and beverage service experience, personal vehicle for travel to and from work, ability to provide name and contact information for three professional references, ability to walk, kneel, reach, and stand for long periods, ability to taste and smell food items, ability to regularly lift and relocate up to 50 pounds, and frequently lift and relocate up to 10 pounds, ability to safely work in extreme temperatures, including walk-in refrigerators/freezers and kitchen lines, ability to read and understand recipes.
