Head Chef

Company Overview
Eleven Experience is a unique hospitality establishment that combines a modern Colorado saloon, boutique hotel, and iconic live music venue in the heart of Crested Butte. We are committed to providing an exceptional experience for our guests by serving local food and drinks, offering welcoming accommodations, and fostering a community of live music enthusiasts.

About Us
We are part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area. Our team is dedicated to delivering unparalleled service and creating lasting memories for our guests.

Job Description
We are seeking a highly skilled Line Cook to join our kitchen team. As a Line Cook, you will be responsible for all kitchen functions, including food preparation, maintenance of quality standards, sanitation and cleanliness, preparation, plate presentation, portion, and cost control. This role requires 2 years of cooking experience in a full-service restaurant, problem-solving abilities, self-motivation, and organization. You should have knowledge of ingredients for flavor profiles and basic cooking techniques. A culinary certificate and/or degree, as well as knowledge of cuisine and familiarity with wine pairings, are major pluses.

Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, serving standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Monitor food quality and freshness.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Assist with inventory management and ordering supplies as needed.
• Properly store all food items to meet sanitation standards.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
• Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
• Check and maintain proper food holding and refrigeration temperature control points.
• Lift heavy objects repeatedly along with shoveling snow and chipping ice.
• Ensure uniform and personal appearance is clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Follow proper trash and recycling practices.
• Perform calmly and effectively under pressure.
• Understand guest needs clearly and provide high-level service at all times.
• Execute orders in a timely manner and account for all orders properly and accurately.
• Communicate additional meal requirements, allergies, dietary needs, and special requests.
• Maintain full knowledge of all menu items, wines by the glass, beers, and signature drinks.
• Maintain knowledge of all courses in progress and communications between your team members.
• Finish all opening and closing duties according to deadlines.
• Other duties as needed.

Requirements

• At least 2 years of cooking experience in a full-service restaurant.

Special Requirements

• Must have problem-solving abilities, be self-motivated, and organized.
• Knowledge of ingredients for flavor profiles and basic cooking techniques.
• Proven experience as a line cook or relevant role.
• Knowledge of cooking techniques and culinary terminology.
• Ability to speak, read, and understand basic cooking instructions.
• Ability to adapt to a fast-paced environment while maintaining attention to detail.
• Strong proactive communication and teamwork skills.
• Ability to follow instructions and work independently when needed.
• Flexibility to work evenings, weekends, and holidays as required.