What are the responsibilities and job description for the Line Cook position at Elijah's Oyster and Fish Camp?
Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and a strong understanding of food preparation techniques. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests. This position is perfect for individuals who are dedicated to culinary excellence and thrive in a collaborative kitchen atmosphere.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Collaborate with the kitchen team to ensure timely meal preparation and service.
- Assist in menu planning and development, incorporating seasonal ingredients and dietary needs.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety guidelines.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in catering events, ensuring high-quality food service for all occasions.
- Support the dietary department by preparing meals that meet specific dietary requirements.
- Contribute to a positive team environment by communicating effectively with colleagues.
Requirements
- Proven experience as a cook in a fine dining or high-volume food service setting.
- Strong knowledge of culinary techniques, meal preparation, and presentation.
- Familiarity with menu planning and catering services is preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organizational skills and ability to multitask effectively.
- A passion for cooking and commitment to delivering quality dishes.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A culinary degree or relevant certification is a plus but not required.
Join our team as a Line Cook and bring your culinary skills to life in an exciting kitchen environment!
Job Types: Full-time, Part-time, Seasonal
Pay: $14.00 - $19.00 per hour
Expected hours: 30 per week
Shift:
- Evening shift
- Morning shift
Work Location: In person
Salary : $14 - $19
