What are the responsibilities and job description for the Oyster Shucker position at Elijah's Oyster and Fish Camp?
Job Overview
We are seeking a skilled and passionate Oyster Shucker to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a particular focus on shellfish. As an Oyster Shucker, you will be responsible for expertly shucking oysters and ensuring they are prepared to the highest standards for our guests. This role is essential in delivering a fresh and delicious seafood experience.
Duties
- Skillfully shuck oysters while maintaining quality and presentation standards.
- Ensure all shellfish is handled safely and in compliance with health regulations.
- Assist in the preparation of other seafood dishes as needed.
- Maintain cleanliness and organization of the work area, adhering to kitchen safety protocols.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Participate in menu planning by providing input on oyster varieties and seasonal offerings.
- Support the dietary department by accommodating special requests or dietary restrictions when applicable.
Experience
- Previous experience in food preparation or food service is preferred, particularly within the seafood sector.
- Familiarity with food handling practices and kitchen operations is essential.
- Experience in catering or working within a dietary aide capacity is a plus.
- A strong understanding of menu planning and the food industry will enhance your effectiveness in this role.
- A passion for helping others through exceptional culinary service is highly valued.
Join us in creating memorable dining experiences through your expertise as an Oyster Shucker!
Job Types: Full-time, Part-time, Seasonal
Pay: $15.00 - $18.00 per hour
Expected hours: No less than 20 per week
Shift:
- Day shift
- Evening shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $18
