What are the responsibilities and job description for the Culinary Director position at Elior North America?
We are a leading provider of food and facility services, delivering exceptional experiences that meet the unique needs of our clients and their customers. Our team members are committed to providing high-quality food and exceptional customer service.
About the Position
We are seeking a skilled and experienced food service director to join our Corrections team in Blackfoot, ID. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of our food service operations.
Responsibilities
- Lead a team of food service workers to provide excellent customer service and maintain a clean and safe dining environment.
- Develop and implement menu plans that meet the dietary needs and preferences of our clients and their customers.
- Manage inventory levels and ordering processes to ensure efficient use of resources.
- Supervise staff to ensure compliance with company policies and procedures.
