What are the responsibilities and job description for the Culinary Team Member position at Elior North America?
Culinary Role Overview
Elior North America seeks a qualified Food Service Worker to provide exceptional food service in a fast-paced environment. This position involves ensuring customer satisfaction and maintaining a clean work area.
Main Responsibilities:
- Prepare and serve food according to established recipes and presentation standards
- Ensure a clean and organized work area, adhering to health and safety regulations
- Deliver excellent customer service in a professional and courteous manner
Key Requirements:
We require an individual who is:
- Able to work effectively in a team environment
- Adaptable in a dynamic and fast-paced setting
- Committed to delivering high-quality customer service
Salary Information
The estimated salary range for this position is $45,000 - $55,000 per year, based on experience and location.
Salary : $45,000 - $55,000
