Event Cooks

Job Description

Job Description

Event Staff

Duties and Responsibilities

• Unloading equipment from trucks and setting up venues for events, including chairs and building stages.
• Working as ushers and ensuring that seating arrangements adhere to fire code regulations.
• Operating cash registers.
• Working under the instructions of an Event Manager.
• Ensuring the event hall is clean and organized.
• Adhering to event safety standards.
• Ensuring excellent levels of customer service.
• Undertaking security duties.
• Assuming the role of Ticket Taker and welcoming guests.
• Setting up lighting and sound equipment.
• Working at a concession stand and serving food and drinks.
• Dispensing useful information to event-goers.
• Inspecting equipment for damage after use and checking it against an inventory list.
• Packing up equipment when the event is completed.

Qualifications

Educational Requirements