Kitchen Worker

Kitchen Department Worker

We are seeking a Kitchen Department Worker for a food production facility in Coushatta to assist with daily operations in a fast-paced environment. This role requires attention to detail, adherence to food safety standards, and the ability to work efficiently as part of a team.

Responsibilities Include:

• Assisting with kitchen tasks and ingredient preparation
• Setting up cooking equipment and performing pre-op cleaning
• Following precise recipes and instructions from management
• Maintaining cleanliness of the kitchen area throughout the day
• Properly staging ingredients for upcoming production runs
• Following strict food safety protocols and sanitation requirements
• Reporting inventory shortages and any safety concerns

Qualifications:

• Prior experience in an industrial/commercial kitchen preferred
• Ability to learn and follow food safety programs (GMP, SSOP, HACCP)
• Strong teamwork skills and ability to adapt to assigned duties

Requirements:

• Monday-Friday schedule, with occasional Saturday work if needed
• Shift starts at 5:30 AM and typically ends by 3:00 PM
• Must pass all required food safety tests
• Work in humid, warm, cold, and wet conditions

This role offers a structured work environment with an emphasis on efficiency and safety. If you have experience in kitchen operations and thrive in fast-paced food production, this may be the right opportunity for you.