What are the responsibilities and job description for the Chef position at Elite Care?
Elite Care at Oatfield Estates is looking for a skilled and passionate full-time Chef to join our community! The work environment we offer can’t be beat as you will have the privilege of working in someone’s home – and it just may feel like home to you too! Our employees have the opportunity and flexibility to both learn and develop on the job, while also mentoring and educational opportunities to support advancing their careers. Come grow your career with us and apply today! #carestaff
About Oatfield Estates:
More than 20 years ago, our founders set out to fundamentally rethink senior living. We are not a typical senior living facility run by a large corporation with thousands of employees. We are locally owned and operated. Our community is designed to provide residents with excellent care, a high quality of life, and feelings of belonging, influence, and purpose.
Job Overview:
The Chef‘s primary responsibility is to plan and prepare meals from scratch that are memorable, enjoyable, nutritious, and community-building experiences. The Chef supports residents and accommodates their individual tastes and service plans by engaging them in the meal planning and preparation process. The chef plays an important role in establishing the kitchen as the heart of every home by creating a welcoming and supportive kitchen environment.
Compensation Range: $20 to $23 per hour (based on experience level)
Shift: Full-time, day shift
Location: 4444 SE Oatfield Hill Rd., Milwaukie, Oregon 97267
Job Responsibilities (not limited to):
- Preparation and oversight of household meals
- Prepare healthy, nutritious meals, from scratch whenever possible
- Maintain unit portions and report when a resident eats less than usual
- Utilize fruits and vegetables grown in the Elite Care gardens whenever possible
- Understand and follow each resident’s service plan as it relates to nutrition and hydration
- Support residents’ autonomy by allowing residents to do as much for themselves as possible
Job Qualifications:
- Experience cooking on a large scale
- Ability to lift and carry up to 30 pounds
- Ability to pass a food service sanitation course
- Obtain Food Handlers card
- Ability to read, comprehend, and follow recipes
- Familiarity with general kitchen equipment and appliances
- Experience in food service or restaurant experience required
- Comfortable standing, stopping, squatting, twisting, and moving frequently
- Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Job Benefits (full time only):
- Dental insurance
- Disability insurance
- Health insurance
- Vision insurance
You must a U.S. Citizen and reside within the State of Oregon to apply.
*Please have reliable means of transportation/commuting to work.
*We do not offer VISA sponsorship or relocation assistance.
**Equal Opportunity Employer, EOE/Minorities/Females/Veteran/Disabled. No Covid vaccine required.**
To learn more about us, visit https://elitecare.com/
We look forward to hearing from you! If you have any questions, please feel free to reach out to careers@vandahealth.net
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Expected hours: 40 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Shift:
- 8 hour shift
- Day shift
Ability to Commute:
- Portland, OR 97267 (Required)
Ability to Relocate:
- Portland, OR 97267: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $23