What are the responsibilities and job description for the Line Cook - Ellen's Bakery & Cafe position at Ellen's Bakery & Cafe?
Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel.
Salad, Breakfast, Sandwich / Fry Grill and Saute & Prep
Line cook positions included Grill & Saute.
Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. Starting pay is commensurate with experience, increases in salary will be based on becoming totally responsible for each position.
Applicants Must be able to work weekends and holidays as needed.
2 Year Experience is necessary and would be very beneficial.
AM / PM Positions Available
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef's instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices
Culinary school diploma (would be nice, not required)
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