Demo

Pastry Sous Chef

Ellie Bird
Falls, VA Full Time
POSTED ON 12/12/2024
AVAILABLE BEFORE 2/12/2025

*This position is for both Ellie Bird and Rooster & Owl, but is stationed out of Ellie Bird.*

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere. We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on the cover of Washingtonian's "Best Brunches" edition. Our sister restaurant was awarded one Michelin Star in 2021 and 2022 and nominated for Best New Restaurant 2020 by the James Beard Foundation, and named DC's #2 best restaurant by The Washington Post in Fall 2019.

We are looking for a person to join our team for a Pastry Sous position. Job responsibilities would include: producing various pastry items for both Ellie Bird and Rooster and Owl based upon the Executive Pastry Chef’s recipes, standards and expectations, assisting the Executive Pastry Chef in overseeing production of the pastry team, food ordering, and helping out with dinner services if needed.

As a Pastry Sous at Ellie Bird / Rooster & Owl, you should have a thorough understanding of classic/basic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. We are looking for someone who has a drive to learn, takes initiative, is flexible with schedules, performs at their best everyday, works well with others, has a sense of urgency, and communicates effectively and respectfully with their co-workers and managers.

At least 1 year of managerial experience in a professional kitchen is preferred, but not required. Must be able to stand for long periods of time. Must be flexible with work days.

If you think you would be a good addition to our team, attach your resume with a brief description of who you are. If you have any additional questions, please send an e-mail to rachel@roosterowl.com.

Visit www.elliebirdva.com and roosterowl.com for more information about us.

More detail about Ellie Bird part of Restaurants by Yuan and Carey Tang, please visit https://culinaryagents.com/entities/414663-Ellie-Bird

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Pastry Sous Chef?

Sign up to receive alerts about other jobs on the Pastry Sous Chef career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$32,747 - $45,019
Income Estimation: 
$42,857 - $54,506
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$61,261 - $79,378
Income Estimation: 
$32,747 - $45,019
Income Estimation: 
$42,857 - $54,506
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$61,261 - $79,378
Income Estimation: 
$32,824 - $40,571
Income Estimation: 
$38,848 - $47,384
Income Estimation: 
$38,344 - $47,165
Income Estimation: 
$37,157 - $47,352
Income Estimation: 
$35,852 - $45,069
Income Estimation: 
$42,857 - $54,506
Income Estimation: 
$46,150 - $62,241
Income Estimation: 
$61,261 - $79,378
Income Estimation: 
$61,261 - $79,378
Income Estimation: 
$54,608 - $73,002
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Not the job you're looking for? Here are some other Pastry Sous Chef jobs in the Falls, VA area that may be a better fit.

Senior Sous Chef Pastry

Marriott International, National, MD

Pastry Sous Chef

José Andrés Group, Washington, DC

AI Assistant is available now!

Feel free to start your new journey!