What are the responsibilities and job description for the Line Cook position at Elliott Aster at the Vinoy Resort?
The iconic Vinoy Resort and Golf Club in St. Petersburg, in partnership with Michelin-Star Chef Lee Wolen and Boka Restaurant Group, is currently seeking Line Cooks to join the team at Elliott Aster (opening soon)!
- About Elliott Aster: Elliott Aster is poised to become a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.
- About Chef Lee Wolen: In 2014, Wolen joined Boka Restaurant as Executive Chef/Partner, where he was named '2014 Chef of the Year' by Chicago Tribune and Eater Chicago, one of Plate Magazine's '30 Chefs to Watch,' and was nominated as a finalist for a James Beard Award for “Best Chef: Great Lakes” in 2016, 2017, 2018, 2019, and 2020. Boka was named semifinalist in the 2020 James Beard Award for 'Outstanding Restaurant.' Boka has maintained a Michelin star from 2011 to 2024.
Who we’re looking for:
We are interested in people who have a drive to hustle and get better every day; people who are dedicated to their craft and open to absorbing and sharing information with like-minded individuals.
Responsibilities of an Elliott Aster Line Cook:
- Uphold the high standards of Chef Lee Wolen
- Accountable for production of food items while maintaining all safety and sanitation standards
- Safely operate and maintain all kitchen equipment
- Displays a basic knowledge of cooking techniques and knife skills
- Responsible for properly prepping for, stocking, and maintaining assigned stations while upholding proper sanitation standards
- Uphold all standards of quality in food production for prep and service by following standardized recipes
- Ensures proper sanitation standards are upheld by maintaining a clean and organized workstation, following proper FIFO procedures, and maintaining good personal hygiene
- Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
Qualifications:
- Goal-oriented and a team player
- Hardworking
- Highly organized
- High-volume kitchen experience
- Food handlers' certification
- Flexible schedule
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
- Safely and effectively use all necessary tools, equipment, and cleaning chemicals
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
- Ability to bear exposure to hot and cold environment
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!
