Lead Cook

Job Type: Full-time Pay: $16.00 - $22.00 per hour, medical, PTO, Company match retirement saving account.

The lead line cook will learn all aspects of our kitchen and will be a point of knowledge for our newer team members. further the lead line cook will be able to hold any station in the kitchen including the ability to run the line in the absence of the executive chef and sous chef. the role is a gateway to becoming a sous chef.

We are seeking a lead cook who demonstrate speed, efficiency, flexibility, cleanliness, and an eye for detail, while having fun in a fast-paced kitchen environment. The ideal candidate demonstrates a professional attitude and appearance, excellent communication and be available to work weekends. If you enjoy food, we want to hear from you!

With a from scratch menu, including local and regional proteins and vegetables, fresh fish, vegetarian, appetizers, salads, and soups, with an emphasis on quality rather than quantity.

This job requires a minimum of 2 year of experience as a line cook.

Benefits: for full-time employees
• medical, after 90 days
• paid time off
• 50% dining discount on food
• retirement account with 3% matching (after one year
• uniforms provided; non-slip shoe credit, after 90 days
• ServSafe test reimbursement

Job Responsibilities:
• work with team members in professional kitchen
• prep, cook, assemble, and present perfect plates
• follow all sanitation standards
• proactive mindset

General Job Duties:
• responsible for some managerial tasks to assist the executive chef and will find yourself
• report directly to Sous Chef or executive chef
• comply with all safety policies, practices, and procedures
• perform other duties as assigned
• provide leadership to others through example and sharing of knowledge and skills
• excellent time keeping

Experience:
• Cooking: 2 years (Required)
• Restaurant: 2 year (Preferred)

Experience:
• Cooking: 2 years (Required)
• Restaurant: 2 year (Preferred)

Salary : $16 - $22