What are the responsibilities and job description for the Server- Elliott's on Linden position at Elliott's on Linden and The Sly Fox?
Restaurant servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experience. At all times, servers are expected to be attentive to our guests’ needs, making them feel welcome, comfortable, important, and relaxed.
Duties and Responsibilities
• Set up restaurant using checking list provided
• Extensive menu knowledge and passing of menu test
• Extensive bar knowledge and passing of bar test
• Know tables and seat numbers-pass floor char test
• Understand and follow steps of service as provided
• Guide guests through menu and help in making drink and dinner choices
• How to properly bus and reset a table
• Water service-offering different types of water
• Biscuit service-how many, knives, apple butter
• Communicate 86’d items to all staff and keep board updated
• Complete running side work during shift
• Keep track of tickets times for your tables and alert kitchen/management for longer times
• Clearing table as needed and reset for each course
• Keep up with polishing during service
• Run food when needed
• Abide by firing system
• All guests in the restaurant are your guests
• Handle all guest requests
• Close using checklist provided