What are the responsibilities and job description for the Lead Catering Staff position at Elliotts On Linden?
We are a busy Catering and Events company seeking to hire on Lead Catering Staff. Work with the best in the business and become a valued team member. We focus on weddings, corporate meetings and other large-scale events. In this role you will lead and supervise staff to ensure client satisfaction through proper food and beverage service and presentation. Must have a valid drivers license and reliable transportation.
Key Responsibilities
- Leading an event from start to finish, ensuring guest satisfaction
- Assist with planning, packing, delivery and set up of events
- Assist in maintaining and monitoring equipment inventory
- Training and development of new catering team members
Qualifications
- Minimum 1 year experience in the hospitality industry
- Capable of working independently and solving problems effectively
- Must be open to working weekends, holidays and offset hours
- Exceptional organizations and multi-tasking skills
- Strong communication skills and a team-player attitude
- Ability to work on your feet for extended periods and carry trays of food and beverage
- Punctuality and reliability are a must
