Post Bake Operator

Purpose:

Post Bake Operators are responsible for the ongoing production of the industrial baking machinery and support areas they are assigned to on a day-to-day basis; wrappers/baggers and seal out.

Post Bake Operators are responsible for the packaging of product into the various types of containers to be distributed to our customers that is not only safe to eat but meets all customer and internal specifications.

Hours:

• 2nd shift is 3:30pm to 12:00am
  
• Weekends and overtime may be required

Pay:

• 2nd shift starting pay is $16.50 per hour (plus $1.00 per hour shift differential when signed off and move to 2nd shift)

Job Responsibilities:

• Ensure cookie products are wrapped/bagged, and correct problems with machinery settings
• Seal-out boxed cookie product with correct labeling for warehouse storage and shipping
• Execute the daily production schedule and process orders in the established sequence
• Ensure that all product is packaged in the correct packaging material
• Ensure that all packaging information is correct
• Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
• Ensure that packages meet weight and count requirements
• Ensure that equipment is running properly and at its most effective set up
• Accurately and legibly maintain records of batches made, materials used, deviations, and other processing parameters
• Monitor automated equipment to verify it is functioning properly
• Follow all:
  • Company policies
  • Good manufacturing practices
  • Food safety management system policies and procedures
  • Sanitation procedures
  • Safety procedures

• Assist other areas of production as needed
• Effectively communicate all relevant information to other production shifts and employees
• Immediately report any and all food safety and quality problems to Management
• Other duties as assigned

Equipment Used:

• Box cutter
• Spatulas, scoops, and scrappers
• Scales
• Computer and bar code scanner
• Forklift

Ellison Core Competencies:

The following Leadership Behaviors are important to the success of the organization.

• Collaboration
• Develops Others
• Customer Focus
• Drive for Results
• Motivating Others
• Integrity & Trust
• Peer Relationships

Skills/Work Experience Needed:

• Possess a high school diploma or equivalent
• Add, subtract, multiply, and divide numbers with decimals
• Read computer screens and enter data
• Read and follow work instructions
• Communicate effectively with co-workers
• Work independently with self- management

Work Environment:

• Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
• Concrete floors are slippery, especially when wet
• Intact senses of sight, with corrective lenses are necessary
• Hearing and vision are required in order to be certain that ingredients are mixed correctly and safely
• The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations

Ellison Bakery is an equal opportunity employment employer where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected class.