What are the responsibilities and job description for the Cheese Processor (Make Room), 6:00PM to 4:00AM position at Ellsworth Creamery?
Description:
This position is general employment. You need to foster an environment of trust and open communication while developing your talent for your future and the future of the organization. This position must practice and guide the safety of all employees as they produce a quality product. In this position you must interact well with all the other departments of the cooperative.
This position works four-10 hour shifts: 6:00PM to 4:00AM Monday, Tuesday, Thursday and Friday. No weekends and off Wednesdays!
Ellsworth Cooperative Creamery-Menomonie offers a $2/hour shift differential for hours worked between 6 PM and 6 AM.
Requirements:
Duties and Responsibilities:
Requirements
Required (basic) education/experience/competencies and other skills:
Able to read and follow directions.
Good communication skills, both verbal and written.
Computer skills are preferred; Train as needed. High school diploma, equivalent, or eagerness to learn and work in the dairy industry.
Physical Demands
Ability to lift 50 pounds repetitively.
Stand for a minimum of 8 hours or more per shift.
Squatting, kneeling, bending, and using stairs.
Pass a drug and alcohol screening test, as well as a general background check.
Work Environment/Environmental Condition:
Plant-based food environment. You must comply with all food and plant safety policies and regulations.
This position is general employment. You need to foster an environment of trust and open communication while developing your talent for your future and the future of the organization. This position must practice and guide the safety of all employees as they produce a quality product. In this position you must interact well with all the other departments of the cooperative.
This position works four-10 hour shifts: 6:00PM to 4:00AM Monday, Tuesday, Thursday and Friday. No weekends and off Wednesdays!
Ellsworth Cooperative Creamery-Menomonie offers a $2/hour shift differential for hours worked between 6 PM and 6 AM.
Requirements:
Duties and Responsibilities:
- Read, record and communicate the pH control of cheese.
- Able to set up, work and change cheese tables.
- Attention to detail is a must.
- Level the cheese into shapes, flip and remove the cheese from the shapes.
- Know and follow the proper operations for the brine room.
- Pick by hand as well as pump cheese into shapes.
- Monitor lines, wash tanks, and ensure proper starter measurement.
- Cleaning and disinfection are continuous throughout the shift.
- Proper Operation of Serum Pumps.
- When necessary, you should be able to rework the cheese.
- Correctly record production data as needed.
- Maintain a sanitary workspace in accordance with the company's Good Manufacturing Practices (GMP).
- You must know all the operations and duties of the manufacturing room.
- Maintain open communications with all departments.
- Willing to learn other positions.
- Follow all current company policies and procedures.
Requirements
Required (basic) education/experience/competencies and other skills:
Able to read and follow directions.
Good communication skills, both verbal and written.
Computer skills are preferred; Train as needed. High school diploma, equivalent, or eagerness to learn and work in the dairy industry.
Physical Demands
Ability to lift 50 pounds repetitively.
Stand for a minimum of 8 hours or more per shift.
Squatting, kneeling, bending, and using stairs.
Pass a drug and alcohol screening test, as well as a general background check.
Work Environment/Environmental Condition:
Plant-based food environment. You must comply with all food and plant safety policies and regulations.
Salary : $2
