What are the responsibilities and job description for the Catering Chef – Chinese Cuisine position at Elwood Staffing?
Description
Catering Chef – Chinese Cuisine
Great Opportunity!
What's in it for you?
Eligible for a comprehensive and competitive benefits package plus Medical / Vision / Dental / Rx plans. PTO / Vacation / Holiday Pay, matching 401k and More!
Catering Chef – Chinese Cuisine Details :
- Direct Hire position
- 80, / annually
- First Shift (Monday through Friday)
- Assist the Executive Chef in menu development for Asian / Chinese cuisine, will be responsible for writing recipe and batch recipe in Mandarin for staff
- Food cooking and preparation (teach employees the importance of consistency in preparation and presentation, thorough knowledge of food handling and preparation techniques
- Exercise command of the actual production and the minute-by-minute supervision and scheduling of the kitchen staff and be responsible for the general day to day running of the Chinese kitchen
- Primary objectives include compliance with customer specifications, completion of production in order to meet ready times, workplace safety, and department hygiene.
- Establish and integrate department production plans to meet ready times, volume, quality, food safety criteria, conformity with standards set by customers, HACCP, FDA, USDA, and other governing agencies.
- Coordinate the requisition process between the hot foods department and the internal supplier (Storeroom).
- Oversee proper completion of associated documentation, station production reports, chiller logs, product rotation and dating, and other reports as may be required.
- Takes an active role in menu presentations and cycle changes to successfully carry out seamless transitions and exceed customer expectations
- Promotes workplace safety, trains and enforces all safety rules and regulations, leads by example, and demonstrates concern for employee well-being
- Oversees departmental sanitation and hygiene and coordinates the monitoring of cleaning schedules and inspections with the Hygiene and Safety Manager.
- Plans, organizes, and executes training of department staff to meet continuous process improvement objectives and completes various administrative duties and covering for the Executive Chef when he is not available
Catering Chef – Chinese Cuisine Qualifications :
Salary : $80,000
