What are the responsibilities and job description for the Cook position at Embassy Healthcare?
Apply Now
Cook Job Description
Purpose of Your Job Position
The primary purpose of this position is to prepare food in accordance with federal, state, and local standards, as well as our established policies and procedures. This role ensures quality food service is provided continually, under the direction of the Head Cook and/or Director of Food Services.
Delegation of Authority
As a Cook, you are endowed with the administrative authority, responsibility, and accountability necessary to carry out your duties effectively.
Essential Job Functions Statement
While every effort is made to identify the essential functions of this position, this document does not state or imply that these are the only duties required. Duties that are similar, related, or essential may be assigned.
Safety Factors
Risk Potential to Blood/Body Fluids
Administrative Functions
- Job Title
- Location
- Department
- FLSA Status
Cook Job Description
Purpose of Your Job Position
The primary purpose of this position is to prepare food in accordance with federal, state, and local standards, as well as our established policies and procedures. This role ensures quality food service is provided continually, under the direction of the Head Cook and/or Director of Food Services.
Delegation of Authority
As a Cook, you are endowed with the administrative authority, responsibility, and accountability necessary to carry out your duties effectively.
Essential Job Functions Statement
While every effort is made to identify the essential functions of this position, this document does not state or imply that these are the only duties required. Duties that are similar, related, or essential may be assigned.
Safety Factors
Risk Potential to Blood/Body Fluids
- Category I: Tasks involve exposure to blood, body fluids, or tissues and require personal protective equipment.
- Category II: No exposure to blood, body fluids, or tissues, but may involve unplanned Category I tasks.
- Category III: No exposure to blood, body fluids, or tissues, and Category I tasks are not a condition of employment.
Administrative Functions
- Review menus before food preparation.
- Inspect special diet trays to ensure correct diet and portion size.
- Fulfill administrative requirements such as forms and reports.
- Coordinate dietary services with other departments.
- Implement dietary changes as recommended by the facility's dietitian.
- Ensure dietary procedures align with established policies.
- Assist in standardizing work methods and maintaining menu records.
- Process diet changes and new orders from Nursing Services.
- Maintain a positive rapport with inter-department personnel.
- Foster a warm and calm atmosphere.
- Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals.
- Participate in departmental studies and projects.
- Attend workshops, seminars, and annual training programs.
- Prepare and serve meals according to menus, recipes, temperature requirements, and portion control.
- Prepare therapeutic and substitute foods as necessary.
- Ensure equipment and utensils are available and consistent with care plans.
- Prepare food following sanitary regulations.
- Ensure safety regulations are followed.
- Assist with cleaning duties and maintain food storage areas.
- Report hazardous conditions and accidents immediately.
- Ensure food and supplies are available for meals.
- Assist with inventorying and storing supplies.
- Recommend equipment and supply needs.
- Maintain confidentiality of resident care information.
- Address complaints and grievances according to procedures.
- Assist in serving meals and preparing special meals when necessary.
- Work in well-lighted and ventilated areas.
- Subject to frequent interruptions and interaction with residents, personnel, and visitors.
- Communicate with medical, nursing, and other department staff.
- Work beyond normal hours as needed, including during emergencies.
- Attend continuing education programs.
- Handle and be exposed to potentially hazardous materials.
- Must have at least a high school education and be at least 18 years old.
- One year of dietary experience in a medical facility is preferred.
- Must have a sanitation certificate, such as SafeServ.
- Ability to cook a variety of foods in large quantities.
- Proficiency in English.
- Capability to make independent decisions and deal tactfully with various individuals.
- Knowledge of dietary procedures and leadership ability.
- Must maintain the appearance and sanitation of the work area.
- Intermittent movement throughout the workday.
- Ability to handle stress and communicate effectively.
- Adequate sensory function to meet position requirements.
- Flexibility and integrity to work with diverse individuals.
- Ability to lift at least 25 pounds and assist in emergencies
