What are the responsibilities and job description for the Registered Dietician position at Embassy of Lyndhurst?
Job Type: Part-Time
Reports to: Director of Dietary Services / Administrator
Job Summary:
We are seeking a dedicated Registered Dietitian (RD) to join our team and provide high-quality nutritional care for residents in our nursing home. The RD will assess nutritional needs, develop individualized meal plans, collaborate with healthcare teams, and ensure compliance with all federal, state, and facility regulations.
Key Responsibilities:
Resident Nutrition Care & Assessment
Conduct comprehensive nutritional assessments for residents upon admission, quarterly, and as needed.
Develop and implement individualized nutrition care plans based on medical conditions, dietary restrictions, and personal preferences.
Monitor residents’ weight, dietary intake, and overall nutritional status, making recommendations as necessary.
Work with the interdisciplinary healthcare team to support medical nutrition therapy (MNT) for residents with conditions such as diabetes, dysphagia, renal disease, and malnutrition.
Menu Planning & Compliance
Ensure menus meet residents’ nutritional needs and comply with regulatory guidelines.
Collaborate with dietary staff to modify meals for therapeutic diets and special dietary needs.
Conduct meal audits to ensure food quality, portion control, and compliance with dietary guidelines.
Educate staff on food safety, portion control, and nutrition-related best practices.
Regulatory Compliance & Documentation
Maintain accurate records of nutritional assessments, interventions, and progress notes in residents' medical charts.
Ensure compliance with state and federal regulations, including CMS, USDA, and local health department guidelines.
Participate in care plan meetings and work closely with healthcare providers, nurses, and speech therapists.
Education & Training
Provide nutrition education to residents, families, and staff as needed.
Train dietary and nursing staff on nutrition-related topics, including dietary modifications and feeding techniques.
Stay current on best practices in geriatric nutrition and implement evidence-based approaches.
Qualifications:
Education: Bachelor’s degree in Nutrition, Dietetics, or a related field.
Licensure: Must be licensed as required by the State of Ohio.
Experience: Previous experience in a long-term care, skilled nursing facility, or geriatric setting preferred.
Skills:
Strong knowledge of therapeutic diets and nutrition management for older adults.
Ability to collaborate effectively with interdisciplinary teams.
Excellent communication, problem-solving, and organizational skills.
Physical Requirements:
Ability to move throughout the facility, visit residents, and work in a kitchen environment as needed.
Must be able to lift up to 25 lbs occasionally.
Benefits:
Competitive salary based on experience.
Paid time off (PTO) and holidays.
