Dishwasher/Steward

The ideal candidates should have prior experience in a fast-paced back-of-the-house role.

EMBER & IRON is currently seeking an experienced dishwasher/steward to fill an opening in an innovative restaurant concept that is new to the North Florida area located in St. Johns, Florida. Ember & Iron, a rustic American concept takes an approach to culinary execution. Our team of skilled chefs utilizes seasonal ingredients and live-fire techniques over a towering 8-foot oak-burning grill. An idea that originates with camp-fire cooking, Ember & Iron represents a close gathering of loved ones surrounding the warmth of a fire where the quality of each ingredient shines through in every dish. As we merge modern plates with a nostalgic atmosphere, our skilled and hospitable team will evoke warmth and happiness the moment you step through the doors.

Requirements of the Line Cook

• High School Diploma or GED highly preferred

• Serv-Safe certification

• Accuracy and speed in executing tasks

• Ability to work as a team member

• Organized, quick to learn, and follows directions and instructions

Benefits of the Dishwasher/Steward

• Competitive pay based on experience and ability

• Flexible schedules with full-time hours available

• Performance-based raises and promotions

• Closed most major holidays

• Employee discount at Ember & Iron

Responsibilities of the Dishwasher/Steward

The ideal candidate must be able to follow recipes and standards while maintaining a clean, safe, and organized workspace, food quality, and a professional and positive attitude. Multi-tasking and staying calm in potential, high-pressure situations is a must, as is quick problem solving and proactivity. Additional duties include the following based on the Chef’s guidance:

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning, and batch making of prep

• Cleaning the kitchen and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Types: Full-time, Part-time

Pay: $15.50 - $18.00 per hour

Expected hours: 35 – 42 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 8 hour shift
• Evening shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

Salary : $16 - $18