Wine Director

Ember & Oak is hiring to grow our team! We are a fast paced and high volume modern steakhouse meets share plates concept in Historic Downtown Melbourne. We are looking for passionate and hard working people to join our team! Must have great people skills, be able to work will a team service environment, be highly organized, thrive in a busy restaurant, work efficiently; and most importantly, must love great food and hospitality as we are a chef owned and operated restaurant where everything is made fresh in-house, using the best ingredients that we ship in from all over the country.

Job Overview
We are seeking a knowledgeable and passionate Sommelier to join our fine dining establishment. The ideal candidate will have a deep appreciation for wine and food pairings, along with the ability to enhance the dining experience through expert recommendations. This role requires a blend of sales acumen and culinary understanding, ensuring guests receive exceptional service while enjoying our extensive wine selection.

Responsibilities

• Provide expert guidance on wine selections to enhance the dining experience for guests.
• Conduct wine tastings and educate staff on wine offerings, including regions, varietals, and food pairings.
• Assist in developing and maintaining the restaurant's wine list, ensuring it aligns with culinary offerings and guest preferences.
• Upsell wine selections to guests, contributing to overall sales goals while maintaining a focus on customer satisfaction.
• Ensure proper handling and storage of wines in accordance with food safety standards.
• Collaborate with kitchen staff to create unique pairings for special events and catering services.
• Manage cash handling procedures related to wine sales, ensuring accuracy in transactions.
• Maintain cleanliness and organization of the wine cellar and service areas.

Skills

• Strong knowledge of wines, including regions, varietals, and tasting notes.
• Experience in fine dining environments with a focus on exceptional customer service.
• Ability to up-sell effectively while providing genuine assistance to guests.
• Knowledge of food safety regulations and best practices within a restaurant setting.
• Excellent communication skills with the ability to engage customers and staff alike.
• Background in culinary arts or catering is a plus, enhancing the ability to create harmonious pairings between food and wine.

Join our team as a Sommelier where your expertise will not only elevate our guests' experiences but also contribute significantly to our restaurant's reputation for excellence in fine dining.

Job Type: Full-time

Pay: $1,000.00 - $1,500.00 per week

Compensation Package:

• Bonus opportunities
• Tips

Physical Setting:

• Fine dining restaurant

Schedule:

• 8 hour shift
• Evening shift

Work Location: In person

Salary : $1,000 - $1,500