What are the responsibilities and job description for the Hot Chef position at Empire Jointstar?

Hot Chef Job Description

My Key Responsibilities

These are my areas of responsibility

My Pret Behaviors

These are the behaviors Pret wants to see

Pret Values

The Right Pret People

HOT FOOD TRAINING

To coach and train TMs and TM Stars on hot food and standards
To communicate with the TMT to ensure all hot food training is planned and carried out as appropriate
To carry out hot food Team Briefs and attend any relevant meetings, courses, and conferences relating to hot food when appropriate.
To ensure all hot food training material is available and up to date
To follow Pret’s dress code and be immaculately presented, wearing the correct Hot Chef uniform

Delicious Food and Drink

HOT FOOD QUALITY & AVAILABILITY

To ensure all hot food is prepared, displayed according to planograms and sold to Pret standards
To ensure all hot food is of great quality with appropriate availability for the time of day
To ensure that all new hot food product launches are managed in a timely and effective way in the shop
To ensure hot food is cooked and held at correct temperatures and recorded in an accurate and timely fashion, in accordance with Pret Standards
To follow the hot food production setting standards
To ensure all our hot food production is completed as per production principles using the hot food plan

Well Loved Shop

CLEANLINESS AND HEALTH & SAFETY

To adhere to all aspects of kitchen ‘health & safety’ in accordance with the law and Pret standards
To adhere to aspects of kitchen ‘food safety’ in accordance with the law and Pret standards
To clean all areas of the shop- including front of house, back of house, and restroom
I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of myself, my team, and customers
I complete all training, to enable me to understand the Pret standards and safety processes I must follow. I ensure I follow these processes at all times. I immediately tell my Manager when I believe standards or processes are not being met

Well Loved Shop

EQUIPMENT MAINTENANCE

To ensure all hot food equipment is prepared and set up at the start of each day
To test, clean and maintain all hot food equipment according to Pret’s standards and report any maintenance issues to a Manager
To train all Team Members to use hot food equipment effectively and efficiently

Growing Sales

MAXIMIZING HOT FOOD SALES

To communicate with AMK/AMF and organize fresh hot food sampling - Joy of Pret
To be aware of your hot food sales within your shop
To ensure sufficient stocks of hot food ingredients, packaging, and small equipment using the five-point check

Additional Responsibilities

Hot Food Chef will from time to time be required to work in other shops as needed
Hot Food Chef must be able to lift/push/pull/carry up to 50 lbs; able to walk up/down stairs and be standing on your feet for up to 8-10 hours per day
Hot Food Chef is required to carry out any other reasonable duties as requested by the Manager on duty

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