What are the responsibilities and job description for the Culinary Director position at Empowered Hospitality?
Empowered Hospitality is on the lookout for rockstar Culinary Directors for our fantastic hospitality clients located in New York, NY!
What We’re Looking For
- 5 years in high-volume, multi-unit culinary or management experience
- Experience in scaling businesses preferred
- Ability to travel as required
- Excellent leadership and organizational skills, with the ability to manage multiple events simultaneously
- Strong client relationship management experience, with a keen ability to understand client needs and deliver exceptional results
- Highly intuitive, problem-solving nature – able to identify challenges in event planning and create innovative solutions
- Demonstrated success in managing budgets, vendor relationships, and event timelines
- A passion for creating memorable experiences and delivering outstanding customer service
- Experience in team management and staff training, particularly in event and catering settings
What Our Clients Offer
- Competitive compensation and benefits
- Opportunity to be part of a new and exciting concept!
Empowered Hospitality and our clients are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Salary : $140,000 - $175,000
