What are the responsibilities and job description for the Senior Kitchen Lead position at Empowered Hospitality?
Empowered Hospitality is a leader in the hospitality industry, offering a unique blend of natural beauty and world-class cuisine at our boutique hotel in Berkshire County, MA.
We are seeking a seasoned Culinary Operations Manager to join our team and lead our culinary efforts.
Key Responsibilities:
- Develop and implement seasonal menus that showcase local ingredients
- Manage kitchen operations, including food safety and quality control
- Lead and mentor a team of cooks and kitchen staff
- Oversee vendor relationships and inventory management
- Manage food and labor costs while maintaining quality standards
- Collaborate with the restaurant management team to ensure seamless service
What We Offer:
- Competitive compensation and benefits package
- Relocation assistance available
- Opportunity to work with a successful restaurant team
Empowered Hospitality is an equal opportunity employer and is committed to creating an inclusive work environment for all employees.
