What are the responsibilities and job description for the Food Services Assistant - Flex position at - EMRMC?
JOB SUMMARY:
This is a flex/prn position. Must work every other weekend. Under general direction, performs general trayline functions; receives and interprets diet orders and ensures correct food selections are offered and served to patients. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust).
MINIMUM QUALIFICATIONS OR EQUIVALENTS:
Education:
High School Diploma or GED preferred. Must be able to read and write as well as follow verbal and written directions.
Experience:
Previous food service experience preferred.
LICENSES, CERTIFICATIONS, AND/OR REGISTRATIONS:
Food Handler's Certification or Food Manager's Certification.
- Key benefits include:
- Matching Retirement Savings Plan with up to an 8% match
- Cafeteria discount averaging 25%
Shift: 2nd Shift
