Florist

Basic Function: Responsible for planning, planting, growth, and maintenance of the Chef Garden. Working with Mii amo chef on seasonality and ideas to support culinary operation. Responsible for weekly changes of centerpieces in all restaurants, public spaces and Mii amo spa treatment rooms. Assist with producing flower arrangements as requested by guests. Assist with floral-based art programming through the Artist Cottage, including classes on floral arranging, pressed flowers, and seasonal botanical themes.

Work Performed:

1. Plant, organize and grow plants in the Chef Garden.
2. Maintain the potted plants in the meeting rooms, office spaces, and all public areas.
3. Coordinate with food & beverage, and banquets departments for plants that are needed for centerpieces, guest functions, and other public areas.
4. Collaborate with the Artist Cottage to develop and facilitate floral-based art classes, including but not limited to floral arranging, pressed flowers, and seasonal botanical crafts.
5. Assist in planning and executing botanical workshops to enhance guest experiences.
6. Other duties as assigned.

Supervision Exercised: None

Supervision Received: Mii amo GM and ER GM

Minimum Requirements:

High school diploma or equivalent. Must have knowledge of floral arranging, indoor/outdoor plants, Arizona native plants, proper pruning techniques, and experience gardening with perennial and annual flowers.Must also be able to work unobtrusively inside the guest and office areas. Some guest relations experience.

Physical Requirements:

Lifting and carrying up to 50 pounds

60% Standing

10% Sitting

20% Walking

10% Kneeling or bending

Hearing & manual dexterity

Ability to work in all types of weather conditions

Ability to drive golf cart or gator possibly